Description
Flavours & Variations
- Classic Walnut-Filled: A traditional version featuring a plentiful walnut filling.
- Other Nut Fillings: While walnuts are classic, Burma can also be made with other nuts such as pistachios, cashews, or pine kernels.
- Dough Variations: It can be made with either thin sheets of phyllo dough or shredded phyllo dough (
kadayif). The type of dough used can affect the final texture.




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