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Price range: £18.00 through £90.00

Description
  • Taste and Texture: Burma baklava is described as a sweet, indulgent dessert with a crispy, flaky, and crunchy texture from the pastry. It is filled with a generous amount of chopped walnuts and soaked in a sweet, sticky syrup.
  • Ingredients: The main components include thin phyllo or shredded phyllo dough, clarified butter (ghee), a generous filling of walnuts, and a sugar syrup typically made with sugar, water, and lemon juice. Some recipes may also include cinnamon in the walnut filling.
  • Appearance: The pastry is rolled and then often cut into round or finger-sized pieces. The twisting and rolling of the dough gives it a wrinkled appearance. It is baked to a golden-brown finish and can be garnished with a half walnut on top.
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Description

Flavours & Variations
  • Classic Walnut-Filled: A traditional version featuring a plentiful walnut filling.
  • Other Nut Fillings: While walnuts are classic, Burma can also be made with other nuts such as pistachios, cashews, or pine kernels.
  • Dough Variations: It can be made with either thin sheets of phyllo dough or shredded phyllo dough (kadayif). The type of dough used can affect the final texture.

Additional information

Weight

1, 1.5, 2, 2.5, 3, 4, 5

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